Open to all: your guest is our guest!
set menu: €60
one set menu bought = one free set menu
only valid for lunch on the following days:
Thursday 21st and Friday 22nd September 2017
Thursday 28th, Friday 29th and Saturday 30th September2017
Table for 2 to 4 people -
bookings on +33 (0)2.43.88.40.03
Amuse-bouche
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Open raviole of shellfish,
Crunchy vegetables with ginger, lobster jus with a touch of cream
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Saddle of rabbit stuffed with Guéméné andouille
and sweet Cévennes onions,
Twice-cooked butternut squash with spices,
pan-fried seasonal mushrooms,
reduced jus
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Aged farmhouse goat’s cheese from Les P’tits Biquoux in a filo pastry turnover,
figs and honey, red mustard sprouts
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Deconstructed tartlet:
lemon and raspberry cream,
Monsieur Hardy’s raspberries from Sologne,
pistachio ice cream
